Description
Description:
Romaine lettuce has tall, sturdy leaves with a crunchy texture and a mild, slightly bitter flavor. It holds up well to heavier dressings and is a favorite in Caesar salads.
Growing Method:
Hydroponically grown using a nutrient film technique in a climate-controlled polyhouse to ensure year-round quality and pesticide-free produce.
Nutritional Value:
Rich in fiber, vitamin A, vitamin K, and folate. Low in calories, making it an excellent base for healthy meals.
Culinary Use:
Perfect for Caesar salads, wraps, sandwiches, grilled lettuce dishes, and as a fresh bed for proteins.
Storage & Care:
Keep refrigerated at 1–4°C in an airtight container or a damp towel. Best consumed within 3–5 days of harvest.
