Description
Description:
A mild and slightly sweet cabbage with pale green, crinkly leaves. Known for its versatility in fermented and fresh dishes.
Growing Method:
Hydroponically nurtured to maturity over 70+ days in a pest-free, climate-controlled polyhouse.
Nutritional Value:
Low in calories, rich in fiber, vitamin C, and antioxidants—excellent for digestion.
Culinary Use:
Best suited for kimchi, soups, stir-fries, or as a wrapper for steamed dumplings and rolls.
Storage & Care:
Refrigerate whole heads in a loosely closed bag. Stays fresh for up to 7 days.
