Description
Description:
Bok Choy is a Chinese cabbage with crisp white stalks and tender green leaves, offering a subtle peppery flavor and satisfying crunch.
Growing Method:
Cultivated hydroponically in a fully climate-controlled system, free from soil contaminants and pesticide residues.
Nutritional Value:
Packed with vitamins A, C, and K, calcium, and beta-carotene, it’s a nutrient-dense leafy green.
Culinary Use:
Perfect in stir-fries, broths, dumplings, or lightly sautéed as a side for Asian-inspired dishes.
Storage & Care:
Store in a perforated bag in the refrigerator crisper. Use within 4–5 days for best flavor and texture.
