Description
Description
Lemongrass is a tall, aromatic grass known for its fresh, lemony scent and flavor. It has long, slender green stalks that are commonly used as an herb in cooking and herbal remedies. Lemongrass adds a bright citrus note to dishes and teas, making it popular in Southeast Asian cuisine.
Growing Method
Lemongrass thrives in warm, tropical to subtropical climates with well-drained soil and full sun exposure. It is usually propagated from stalk cuttings or divisions. Regular watering and good drainage are essential. Lemongrass grows rapidly and can be harvested multiple times a year once established.
Nutritional Value
Lemongrass contains antioxidants, vitamins A and C, and essential oils with anti-inflammatory and antimicrobial properties. It supports digestion, immune health, and relaxation.
Culinary Use
Lemongrass stalks are used fresh or dried in soups, curries, teas, and marinades. They impart a citrusy aroma and flavor to dishes and are often bruised or chopped to release their oils before cooking.
Storage & Care
Store fresh lemongrass stalks in the refrigerator wrapped in a damp paper towel inside a plastic bag for up to 2 weeks. It can also be frozen for longer storage. Use dried lemongrass within a year for best flavor.
