Description
Description
Assam lemon is a small, round citrus fruit known for its intensely sour and tangy flavor. It has a bright yellow skin and juicy pulp, commonly used in cooking and beverages for its refreshing acidity. Assam lemon is popular in Indian and Southeast Asian cuisines for adding sharp citrus notes to dishes.
Growing Method
Assam lemon trees thrive in tropical and subtropical climates with well-drained soil and full sun exposure. They require regular watering and protection from frost. Trees are propagated through seeds or grafting and typically bear fruit within 2–3 years. Proper pruning and pest management help maintain healthy growth.
Nutritional Value
Assam lemon is rich in vitamin C, antioxidants, and citric acid. It supports immune health, aids digestion, and acts as a natural detoxifier. Its low calorie content makes it a healthy addition to diets.
Culinary Use
Assam lemon juice and zest are used to flavor curries, chutneys, marinades, beverages, and pickles. Its bright acidity enhances the taste of savory and sweet dishes alike.
Storage & Care
Store Assam lemons at room temperature for a few days or refrigerate to extend freshness up to 2 weeks. Keep them dry to prevent mold and spoilage.
